Fully Managed Vending, Micromarket & Coffee Services

If you want a self-serve food and drink solution without adding more day-to-day work for your team, our fully managed service is designed to make things simple.

Selecta manages the ongoing operation of your vending or micromarket solution, helping you keep food and drink available, the area looking its best, and the experience running smoothly for employees and visitors alike.

What Fully Managed Service Means

Our fully managed service is built for customers who want a dependable, low-effort solution. We take care of the practical details behind the scenes, so your team does not have to manage stocking, cleaning or service coordination day to day.

It is a strong fit for workplaces where uptime, convenience and a consistent user experience matter.

What's Included in our Fully managed Service

Installation and setup

We plan the rollout carefully to make sure the solution fits your space, usage levels and site requirements from the start.

Replenishment

We keep your solution stocked with the right mix of products for your site, using our data insights and telemetry to inform frequency and volume. This maintains product availability and reduces gaps in machine.

Cleaning and presentation

We help keep the solution clean, tidy and ready to use, supporting a more professional and inviting experience.

Maintenance and technical support

We manage the service side too, helping reduce disruption and keeping your food and drink offer available when people need it.

Ongoing review and optimisation

Our data packs keep you fully informed of performance and as site needs change, we can review the product mix and setup to keep the solution relevant, useful and commercially sound.

Ideal for busy workplaces

This service works especially well in environments where convenience, uptime and range matter, including offices, logistics sites, manufacturing locations, hospitals, universities and other busy workplace settings.

Benefits

Why customers choose a fully managed model

A fully managed setup helps reduce the workload on internal teams while improving the everyday experience on site.

Less operational burden for facilities or workplace teams

Consistent access to food and drink across the day

A better experience for employees, visitors and guests

Stronger support for multi-shift or high-footfall locations

An easier route to scaling across sites

Alternative options

Looking for technical support only?

If you plan to manage filling or day-to-day operation internally, our technical support service may be a better fit.

View Technical Support
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